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Amaranth Grains

Amaranth Grains

Amaranth is a nutritious, whole grain, non-gluten product high in quality protein, dietary fiber, polyunsaturates, "omega 3" fatty acids and a variety of vitamins and minerals including iron and calcium.

Machine Clean / Sortex Clean

Puffed Amaranth is a uniformly puffed white seed, 1/16" in diameter, likened to a micro-popcorn which maintains its identity through typical processing.

Puffed Amaranth has a unique, mild toasted flavor and "soft crunch" texture that adds character, essential fiber, protein and vitamins to variety breads, cookies, cereals, stuffing, snacks and breading as well as other baked, stove-top, frozen, microwavable, fried and extruded products.

Puffed Amaranth is a natural additive which give foods a distinctive, nutty, slightly toasty, sweet flavor and also enhances the natural goodness of other ingredients through synergistic effects.


Physical and Nutritional Composition of Puffed Amaranth

Physical Class Specifications
Flavor Profile Slightly Toasted,Nutty
Protein 19.0% +/- 1%
Fat 0.0% +/- 1%
Carbohydrates 67.0% +/- 2%
Dietary Fiber (total) 11.4% +/- 2%
Fiber, Dietary Insoluble 9.3% +/- 1%
Fiber, Dietary Soluble 2.1% +/- 0.5%
Crude Fiber 6.6% +/- 1%
Moisture 4.0% +/- 0.5%
Calcium 250 mg/100 grams
Iron 15 mg/100 grams
Caloric Value 3.9 /gram +/- 0.2 grams
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