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Chilli

Chilli

Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India.

Overview :

It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.

India is the largest producer of a variety of red chilies and red chilies powder. Countries including USA, Sri Lanka, Nepal, and Bangladesh are the major importers of various forms of chilies.

Kinds

- Sannam S4 best
- Teja Best
- Byadige
- Wrinkle 273
- Wonder Hot
- Tomato Chili
- Mundu
- Yellow Chili

Type - Whole Chili with Stem
- Whole Chili without Stem
- Grounded Chili Powder
- Chili oleoresin
- Chili meal
Color Bright Red
Length as per grade
Pods without stalk 8% max
Moisture 12.5% max
Foreign material 2% max
Broken chilies 7% max
Loose seeds 2% max
Damaged and discolored pods 6% to 8% max
Packing New thin jute bags in 8/9/10/25/50 Kgs
 
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